bay leaf, parsley, olive oil, flour, beef roast & cognac recipes
2 recipes
Page 1
Boeuf Bourgignon
spoonacular.com
Ingredients: beef roast, flour, bay leaf, parsley, olive oil, cognac, bacon, beef stock, butter, shallot, carrot, button mushroom, tomato paste, thyme, onion, dark cocoa, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: beef roast, flour, bay leaf, parsley, olive oil, cognac, bacon, butter, lemon, red wine, carrot, button mushroom, leek, thyme, onion, sugar, garlic