bay leaf, parsley, olive oil, garlic, button mushroom, beef stew meat & baby carrot recipes

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Jacques Pepin's Beef Stew in Red Wine Sauce Recipe - (4/5)

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Ingredients: beef stew meat, baby carrot, bay leaf, parsley, olive oil, button mushroom, garlic, pancetta, flour, butter, red wine, thyme, onion, sugar, pearl onion