bay leaf, parsley, olive oil, garlic, canned tomato, red wine & clove recipes
6 recipes
Page 1
Provencal Beef Stew (Daube)
goodhousekeeping.com
Ingredients: red wine, bay leaf, parsley, olive oil, clove, canned tomato, garlic, beef roast, orange, carrot, thyme, onion
Braised baby octopus in red wine
womensweeklyfood.com.au
Ingredients: red wine, bay leaf, parsley, olive oil, clove, canned tomato, garlic, octopus, red wine vinegar, tomato paste, cinnamon, oregano, onion, sugar
Fat Hen Coq Au Vin
pallensmith.com
Ingredients: red wine, bay leaf, parsley, olive oil, clove, canned tomato, garlic, whole chicken, chicken stock, celery, shallot, carrot, allspice, tomato paste, cinnamon, corn, thyme, onion, sugar
Classic Moussaka
yummly.co.uk
Ingredients: red wine, bay leaf, parsley, olive oil, clove, canned tomato, garlic, ground beef, flour, milk, kefalotyri, butter, eggplant, egg, allspice, cinnamon, oregano, onion, potato, nutmeg
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: red wine, bay leaf, parsley, olive oil, clove, canned tomato, garlic, chicken broth, shrimp, squid, mussel, orzo, celery, lemon, carrot, anise liqueur, allspice, tomato paste, leek, thyme, star anise, onion, sugar
Turtle Soup
louisianacookin.com
Ingredients: red wine, bay leaf, parsley, olive oil, clove, canned tomato, garlic, chicken stock, turtle meat, flour, bread, cumin, celery, lemon, paprika, basil, egg, allspice, coriander powder, oregano, sherry, bell pepper, thyme, chili powder, onion, chili flake