bay leaf, parsley, olive oil, garlic, canned tomato, shrimp & carrot recipes
6 recipes
Page 1
Tuscan Seafood Stew
mccormick.com
Ingredients: shrimp, carrot, bay leaf, parsley, olive oil, canned tomato, garlic, clam, halibut, mussel, white wine, onion, italian seasoning
Shrimp Stuffed Cuban Potato Balls
karenskitchenstories.com
Ingredients: shrimp, carrot, bay leaf, parsley, olive oil, canned tomato, garlic, fish stock, bread crumbs, milk, celery, white wine, egg, saffron, onion, potato
Spanish Fish Stew
thefoodblog.net
Ingredients: shrimp, carrot, bay leaf, parsley, olive oil, canned tomato, garlic, cod, celery, lemon, paprika, fennel seed, thyme, onion, potato, cayenne
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: shrimp, carrot, bay leaf, parsley, olive oil, canned tomato, garlic, mackerel, sole, salmon, celery, white wine, margarine, leek, fennel seed, saffron, thyme, gluten free bread, onion, potato
Seafood Stew
savorthebest.com
Ingredients: shrimp, carrot, bay leaf, parsley, olive oil, canned tomato, garlic, scallop, chicken stock, halibut, salmon, crab, celery, lemon, white wine, fennel, tomato paste, saffron, thyme, onion, cayenne
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: shrimp, carrot, bay leaf, parsley, olive oil, canned tomato, garlic, chicken broth, squid, mussel, orzo, celery, lemon, red wine, anise liqueur, allspice, clove, tomato paste, leek, thyme, star anise, onion, sugar