bay leaf, parsley, olive oil, garlic, chile pepper, lemon & fennel seed recipes

3 recipes

Page 1

Slow-cooked squid with olives and tomatoes

olivemagazine.com

Ingredients: lemon, bay leaf, parsley, olive oil, fennel seed, chile pepper, garlic, squid, rustic italian bread, white wine, green olives, tomato paste, tomato, onion

Middle Eastern Green Lentil Soup

landsandflavors.com

Ingredients: lemon, bay leaf, parsley, olive oil, fennel seed, chile pepper, garlic, cumin, paprika, coriander, marjoram, carrot, allspice, chickpea, tomato, thyme, onion, vegetable broth, green lentils

KFC, “Kat’s fried chicken”, with barbecue sauce

gourmettraveller.com.au

Ingredients: lemon, bay leaf, parsley, olive oil, fennel seed, chile pepper, garlic, worcestershire, chicken breast, buttermilk, flour, breakfast cereal, ketchup, cumin, japanese mayonnaise, peppercorn, balsamic vinegar, paprika, orange, brown sugar, garlic powder, coriander, honey, rice flour, smoked paprika, clove, onion powder, apple juice, thyme, onion, english mustard, cayenne