bay leaf, parsley, olive oil, garlic, parmesan, beef stock & canned anchovy recipes
2 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, beef stock, parmesan, bay leaf, parsley, olive oil, garlic, beef roast, gnocchi, rosemary, red wine, carrot, tomato paste, tomato, leek, oregano
Beef braciola
goodfood.com.au
Ingredients: canned anchovy, beef stock, parmesan, bay leaf, parsley, olive oil, garlic, beef steak, bread crumbs, basil, raisins, red wine, carrot, egg, onion, potato