bay leaf, parsley, olive oil, garlic, parmesan, beef stock & cream recipes
2 recipes
Page 1
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, cream, bay leaf, parsley, olive oil, garlic, beef roast, butter, canned cherry tomato, button mushroom, tomato paste, porcini, onion, potato
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, cream, bay leaf, parsley, olive oil, garlic, beef roast, butter, canned cherry tomato, button mushroom, tomato paste, porcini, onion, potato