bay leaf, parsley, olive oil, garlic, saffron, thyme & carrot recipes
9 recipes
Page 1
French-style fish head soup recipe
eatwell.co.nz
Ingredients: carrot, bay leaf, parsley, olive oil, saffron, thyme, garlic, fish heads, celery, white wine, tomato paste, tomato, fennel seed, onion
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: carrot, bay leaf, parsley, olive oil, saffron, thyme, garlic, chicken stock, veal steak, parmesan, flour, butter, celery, lemon, peppercorn, white wine, tomato paste, tomato, onion, risotto rice
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: carrot, bay leaf, parsley, olive oil, saffron, thyme, garlic, shrimp, mackerel, sole, salmon, celery, white wine, margarine, leek, fennel seed, gluten free bread, onion, potato, canned tomato
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: carrot, bay leaf, parsley, olive oil, saffron, thyme, garlic, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, smoked paprika, tomato paste, tomato, fennel seed, bell pepper, onion
Seafood Stew
savorthebest.com
Ingredients: carrot, bay leaf, parsley, olive oil, saffron, thyme, garlic, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, white wine, fennel, tomato paste, onion, canned tomato, cayenne
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: carrot, bay leaf, parsley, olive oil, saffron, thyme, garlic, lobster tail, lobster stock, bread, celery, lemon, white wine, dijon mustard, white pepper, egg, white beans, tomato paste, tomato, onion, cayenne
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: carrot, bay leaf, parsley, olive oil, saffron, thyme, garlic, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, white wine, tomato paste, sage, rosé wine, leek, onion, risotto rice, cayenne
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: carrot, bay leaf, parsley, olive oil, saffron, thyme, garlic, prawns, cumin, celery, peppercorn, white wine, orange, fennel, basil, corn cob, cornstarch, onion, potato, chili oil, scallion, baking soda
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: carrot, bay leaf, parsley, olive oil, saffron, thyme, garlic, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, tomato paste, tomato, bell pepper, potato