bay leaf, parsley, olive oil, garlic, thyme, leek & rosemary recipes
6 recipes
Page 1
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: rosemary, bay leaf, parsley, olive oil, leek, thyme, garlic, sea bass, celery, lemon, white wine, carrot, artichoke, onion, tarragon, chervil
Vegan Lentil Shepherd's Pie
delishknowledge.com
Ingredients: rosemary, bay leaf, parsley, olive oil, leek, thyme, garlic, celery, vegan butter, carrot, soy milk, peas, tomato paste, lentils, potato, vegetable broth
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: rosemary, bay leaf, parsley, olive oil, leek, thyme, garlic, pecorino, pasta shell, shallot, paprika, zucchini, carrot, tomato paste, tomato, arugula, vegetable broth
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: rosemary, bay leaf, parsley, olive oil, leek, thyme, garlic, lamb stock, lamb shank, walnut oil, celery, shallot, red wine, carrot, tomato paste, onion, wild mushroom
Simple Rustic Osso Buco
sidechef.com
Ingredients: rosemary, bay leaf, parsley, olive oil, leek, thyme, garlic, veal stock, veal shank, celery, lemon, white wine, carrot, button mushroom, clove, tomato paste, fennel seed, onion, mushroom seasoning
Madrilenian stew (Cocido madrileño)
biggreenegg.eu
Ingredients: rosemary, bay leaf, parsley, olive oil, leek, thyme, garlic, chicken leg, chorizo, pork belly, sausage, serrano ham, veal shank, butter, vermicelli, celery, peppercorn, balsamic vinegar, shallot, cabbage, carrot, smoked paprika, chickpea, black olives, onion, potato