bay leaf, parsley, olive oil, garlic, thyme, lentils & red wine recipes
3 recipes
Page 1
Vegetarian Lentil and Mushroom Meatballs
sidechef.com
Ingredients: red wine, bay leaf, parsley, olive oil, lentils, thyme, garlic, soy sauce, rolled oats, egg, button mushroom, oregano, onion, tarragon, vegetable broth, chili flake
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: red wine, bay leaf, parsley, olive oil, lentils, thyme, garlic, bacon, venison ribs, butter, balsamic vinegar, apple, marjoram, rosemary, carrot, vegetable oil, lingonberry, onion, vegetable broth
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: red wine, bay leaf, parsley, olive oil, lentils, thyme, garlic, heavy cream, milk, butter, celery, carrot, button mushroom, tomato paste, cornstarch, leek, fennel seed, sweet potato, vegetable broth