bay leaf, parsley, olive oil, garlic, thyme, white wine & cream recipes
7 recipes
Page 1
Coq au Pouilly-Fumé
cleverchef.cc
Ingredients: cream, white wine, bay leaf, parsley, olive oil, thyme, garlic, chicken breast, bacon, egg noodle, butter, egg, button mushroom, onion
Chicken, mushroom and leek fricassee
womensweeklyfood.com.au
Ingredients: cream, white wine, bay leaf, parsley, olive oil, thyme, garlic, chicken stock, bacon, chicken thighs, flour, butter, celery, button mushroom, leek
Creamy mushroom, leek and chicken casserole
womensweeklyfood.com.au
Ingredients: cream, white wine, bay leaf, parsley, olive oil, thyme, garlic, chicken stock, bacon, chicken thighs, flour, butter, celery, button mushroom, leek
Mustard chicken casserole
womensweeklyfood.com.au
Ingredients: cream, white wine, bay leaf, parsley, olive oil, thyme, garlic, chicken leg, chicken stock, chicken thighs, flour, wholegrain mustard, peas, button mushroom, leek, new potato
coq au chardonnay
drizzleanddip.com
Ingredients: cream, white wine, bay leaf, parsley, olive oil, thyme, garlic, whole chicken, chicken stock, bacon, butter, celery, peppercorn, portobello mushroom, carrot, leek, onion
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: cream, white wine, bay leaf, parsley, olive oil, thyme, garlic, chicken breast, chicken feet, chicken wings, flour, butter, celery, lemon, peppercorn, red wine vinegar, vegetable oil, button mushroom, maitake, onion, sugar, tarragon
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, white wine, bay leaf, parsley, olive oil, thyme, garlic, scallop, prawns, fish stock, gruyere, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, tomato paste, tomato, saffron, bell pepper, potato