bay leaf, parsley, olive oil, garlic, vegetable broth, oregano & feta recipes
3 recipes
Page 1
Mediterranean Kale, Cannellini and Farro Stew
cookingclassy.com
Ingredients: feta, bay leaf, parsley, olive oil, oregano, garlic, vegetable broth, farro, celery, lemon, canned cannellini beans, kale, carrot, onion, canned tomato
Giant Baked Beans
yummly.co.uk
Ingredients: feta, bay leaf, parsley, olive oil, oregano, garlic, vegetable broth, celery, carrot, tomato paste, tomato, spinach, lima beans, onion, sugar
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: feta, bay leaf, parsley, olive oil, oregano, garlic, vegetable broth, yogurt, celery, lemon, kalamata olives, red wine vinegar, carrot, onion, canned tomato, green lentils