bay leaf, parsley, olive oil, garlic, vegetable broth, peas & tomato paste recipes
5 recipes
Page 1
Shepherd’s pie
foodandhome.co.za
Ingredients: bay leaf, peas, parsley, olive oil, tomato paste, garlic, vegetable broth, worcestershire, ground lamb, milk, butter, carrot, egg, thyme, onion, potato
Vegan Lentil Shepherd's Pie
delishknowledge.com
Ingredients: bay leaf, peas, parsley, olive oil, tomato paste, garlic, vegetable broth, celery, vegan butter, rosemary, carrot, soy milk, leek, lentils, thyme, potato
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: bay leaf, peas, parsley, olive oil, tomato paste, garlic, vegetable broth, celery, balsamic vinegar, rosemary, carrot, button mushroom, cornstarch, rutabaga, parsnip, thyme, new potato, onion
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: bay leaf, peas, parsley, olive oil, tomato paste, garlic, vegetable broth, bread crumbs, parmesan, butter, macaroni, cream, cheddar, celery, canned cannellini beans, zucchini, carrot, leek, baby greens, thyme, potato
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: bay leaf, peas, parsley, olive oil, tomato paste, garlic, vegetable broth, heavy cream, flour, sour cream, butter, celery, cracked pepper, paprika, red wine vinegar, carrot, grape juice, button mushroom, corn, thyme, onion, potato, canned tomato