bay leaf, parsley, olive oil, green olives & thyme recipes

10 recipes

Page 1

Baked salt cod

gourmettraveller.com.au

Ingredients: green olives, bay leaf, parsley, olive oil, thyme, salt cod, milk, cream, lemon, paprika, onion, potato, garlic

Lamb Stew with Red Wine and Olives

giadzy.com

Ingredients: green olives, bay leaf, parsley, olive oil, thyme, beef broth, boneless lamb, flour, celery, red wine, carrot, tomato paste, onion, garlic

Pappardelle with rabbit ragu

goodfood.com.au

Ingredients: green olives, bay leaf, parsley, olive oil, thyme, chicken stock, rabbit, pappardelle, celery, carrot, tomato, oregano, onion, garlic

Beef Stew

myrecipes.com

Ingredients: green olives, bay leaf, parsley, olive oil, thyme, beef stew meat, celery, red wine vinegar, red wine, carrot, button mushroom, stewed tomatoes, onion, garlic

Beef Stew

crecipe.com

Ingredients: green olives, bay leaf, parsley, olive oil, thyme, beef stew meat, celery, red wine vinegar, red wine, carrot, button mushroom, stewed tomatoes, onion, garlic

Chicken, Pepper and Potato Stew

eatsmarter.com

Ingredients: green olives, bay leaf, parsley, olive oil, thyme, deli ham, chicken breast, white wine, paprika, tomato, bell pepper, onion, potato, garlic

Veal and Olive Stew

eatsmarter.com

Ingredients: green olives, bay leaf, parsley, olive oil, thyme, chicken stock, veal roast, flour, basil, canned whole tomato, carrot, sherry, bell pepper, onion, garlic

Artichokes à la Barigoule

greatchefs.com

Ingredients: green olives, bay leaf, parsley, olive oil, thyme, chicken stock, lemon, white wine, fennel, basil, carrot, artichoke, tomato, cilantro, onion, garlic, glucose

Ragout of pork, sage and olives

goodfood.com.au

Ingredients: green olives, bay leaf, parsley, olive oil, thyme, pork shoulder, chicken stock, veal stock, celery, lemon, white wine, carrot, polenta, white pepper, sage, onion, canned tomato, garlic

Chili, with a Spanish Flair

anediblemosaic.com

Ingredients: green olives, bay leaf, parsley, olive oil, thyme, ground beef, beef stock, yogurt, butter, cumin, paprika, pinto beans, red wine, button mushroom, tomato paste, cinnamon, oregano, saffron, bell pepper, chili powder, onion, canned tomato, garlic, cayenne