bay leaf, parsley, olive oil, lasagna, garlic & sage recipes
2 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: lasagna, bay leaf, parsley, olive oil, sage, garlic, veal stock, rabbit, provolone, flour, milk, butter, white wine, kalamata olives, truffle oil, tomato paste, tomato, thyme, onion
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: lasagna, bay leaf, parsley, olive oil, sage, garlic, parmesan, ricotta, flour, milk, mozzarella, butter, lemon, white truffle oil, shiitake mushroom, red wine, button mushroom, cooking spray, leek, oregano, thyme, nutmeg