bay leaf, parsley, olive oil, lasagna, garlic & veal stock recipes
2 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, lasagna, bay leaf, parsley, olive oil, garlic, rabbit, provolone, flour, milk, butter, white wine, kalamata olives, truffle oil, tomato paste, sage, tomato, thyme, onion
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: veal stock, lasagna, bay leaf, parsley, olive oil, garlic, lamb shoulder, parmesan, flour, milk, mozzarella, butter, celery, white wine, rosemary, basil, carrot, tomato paste, thyme, onion, canned tomato, nutmeg