bay leaf, parsley, olive oil, leek & balsamic vinegar recipes
6 recipes
Page 1
Du Puy Lentils with Carrots
foodnetwork.com
Ingredients: balsamic vinegar, bay leaf, parsley, olive oil, leek, chicken broth, carrot, green lentils
Roast Chicken and Baked Rice
yummly.co.uk
Ingredients: balsamic vinegar, bay leaf, parsley, olive oil, leek, chicken breast, carrot, tomato, wild rice, thyme, onion, garlic, vegetable broth
Warm Lentil Salad with Smoked Tofu
veganuary.com
Ingredients: balsamic vinegar, bay leaf, parsley, olive oil, leek, carrot, wholegrain mustard, capers, thyme, onion, garlic, smoked tofu, vegetable broth, green lentils
Red Cabbage Winter Vegetable Soup
everydayhealthyrecipes.com
Ingredients: balsamic vinegar, bay leaf, parsley, olive oil, leek, butter, red cabbage, carrot, allspice, celeriac, spinach, onion, potato, garlic, vegetable broth
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: balsamic vinegar, bay leaf, parsley, olive oil, leek, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, shallot, ginger root, red wine, carrot, white pepper, celeriac, tomato, onion, potato, garlic
Madrilenian stew (Cocido madrileño)
biggreenegg.eu
Ingredients: balsamic vinegar, bay leaf, parsley, olive oil, leek, chicken leg, chorizo, pork belly, sausage, serrano ham, veal shank, butter, vermicelli, celery, peppercorn, shallot, cabbage, rosemary, carrot, smoked paprika, chickpea, black olives, thyme, onion, potato, garlic