bay leaf, parsley, olive oil, leek & fennel recipes
8 recipes
Page 1
Michela’s turkey hotpot
jamieoliver.com
Ingredients: fennel, bay leaf, parsley, olive oil, leek, ground turkey, carrot, kidney beans, tomato, canned chickpea
Vegetable Stew with Monkfish
eatsmarter.com
Ingredients: fennel, bay leaf, parsley, olive oil, leek, monkfish, celery, tomato, saffron, onion, potato, garlic, vegetable broth
Fish Stew
houseandgarden.co.uk
Ingredients: fennel, bay leaf, parsley, olive oil, leek, whitefish, prawns, celery, white wine, carrot, canned tomato, garlic, vegetable broth
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: fennel, bay leaf, parsley, olive oil, leek, salmon, lemon, dill, extra virgin olive oil, coriander, basil, dijon mustard, egg, bell pepper, garlic
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: fennel, bay leaf, parsley, olive oil, leek, bread, orzo, celery, cherry tomato, shallot, zucchini, extra virgin olive oil, garlic, tarragon, vegetable broth, green lentils
In Season: Corn And Fennel Soup
foodrepublic.com
Ingredients: fennel, bay leaf, parsley, olive oil, leek, clam, chicken stock, chorizo, milk, celery, red onion, corn husk, sage, coriander powder, fennel seed, bell pepper, sweet corn, potato
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: fennel, bay leaf, parsley, olive oil, leek, ground chicken, chicken bones, bread crumbs, parmesan, butter, celery, peppercorn, white wine, carrot, egg, onion, risotto rice, garlic, tarragon
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: fennel, bay leaf, parsley, olive oil, leek, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, white wine, orange, tomato, saffron, bell pepper, thai chile pepper, onion, garlic