bay leaf, parsley, olive oil, leek, tomato paste & canned anchovy recipes
1 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, bay leaf, parsley, olive oil, tomato paste, leek, beef stock, beef roast, parmesan, gnocchi, rosemary, red wine, carrot, tomato, oregano, garlic