bay leaf, parsley, olive oil, lemon, butter, flour & canned tomato recipes
6 recipes
Page 1
Chicken meaballs in tomato sauce on parsnip puree ( SERVES 2 )
eatwell.co.nz
Ingredients: flour, butter, lemon, bay leaf, parsley, olive oil, canned tomato, ground chicken, chicken stock, bread crumbs, milk, parsnip, onion, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: flour, butter, lemon, bay leaf, parsley, olive oil, canned tomato, beef broth, oxtail, egg noodle, celery, shallot, red wine vinegar, red wine, carrot, tomato paste, onion
Pressure-Cooker Beef Osso Bucco
tasteofhome.com
Ingredients: flour, butter, lemon, bay leaf, parsley, olive oil, canned tomato, beef shank, beef broth, celery, white wine, orange, carrot, cornstarch, oregano, thyme, onion, garlic
Shrimp Gumbo
littlefiggy.com
Ingredients: flour, butter, lemon, bay leaf, parsley, olive oil, canned tomato, chicken broth, shrimp, smoked sausage, celery, smoked paprika, bell pepper, thyme, onion, cooked rice, garlic, okra, cayenne
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: flour, butter, lemon, bay leaf, parsley, olive oil, canned tomato, lamb shoulder, parmesan, cumin, red onion, hot paprika, ginger root, rosemary, polenta, white pepper, tomato paste, cinnamon, thyme, garlic
Chicken Parmesan
preppykitchen.com
Ingredients: flour, butter, lemon, bay leaf, parsley, olive oil, canned tomato, chicken breast, parmesan, spaghetti, fresh mozzarella, panko, basil, canned whole tomato, vegetable oil, egg, tomato paste, onion, chile pepper, garlic