bay leaf, parsley, olive oil, lemon, butter, flour & red wine recipes
5 recipes
Page 1
Beef Bourguignon
leitesculinaria.com
Ingredients: flour, butter, lemon, red wine, bay leaf, parsley, olive oil, bacon, beef roast, carrot, button mushroom, leek, thyme, onion, sugar, garlic, cognac
Oxtail Stew
thestarvingchefblog.com
Ingredients: flour, butter, lemon, red wine, bay leaf, parsley, olive oil, beef broth, oxtail, egg noodle, celery, shallot, red wine vinegar, carrot, tomato paste, onion, canned tomato
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: flour, butter, lemon, red wine, bay leaf, parsley, olive oil, parmesan, ricotta, lasagna, milk, mozzarella, white truffle oil, shiitake mushroom, button mushroom, cooking spray, sage, leek, oregano, thyme, garlic, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: flour, butter, lemon, red wine, bay leaf, parsley, olive oil, beef short ribs, beef stock, parmesan, heavy cream, creme fraiche, celery, cracked pepper, chive, rosemary, carrot, tomato paste, oregano, thyme, onion, potato, garlic
Arrosto misto
jamieoliver.com
Ingredients: flour, butter, lemon, red wine, bay leaf, parsley, olive oil, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, red onion, fennel, rosemary, polenta, sage, cinnamon, tomato, thyme, garlic