bay leaf, parsley, olive oil, lemon, cayenne & vegetable broth recipes
6 recipes
Page 1
Split Pea and Rice Soup
food.com
Ingredients: lemon, bay leaf, parsley, olive oil, vegetable broth, cayenne, cumin, split peas, cinnamon, onion, green cardamom, cooked rice, garlic
Egyptian Bean Soup ( Ful Nabed )
food.com
Ingredients: lemon, bay leaf, parsley, olive oil, vegetable broth, cayenne, fava beans, cumin, paprika, fresh mint, carrot, tomato, onion, garlic
Lentil Salad Provencal
deliciousliving.com
Ingredients: lemon, bay leaf, parsley, olive oil, vegetable broth, cayenne, cumin, celery, herbes de provence, red onion, romaine, tomato, lentils, bell pepper, onion, garlic
Hearty Lentil Quinoa Soup
cozypeachkitchen.com
Ingredients: lemon, bay leaf, parsley, olive oil, vegetable broth, cayenne, cumin, celery, paprika, marjoram, carrot, millet, onion powder, quinoa, onion, canned tomato, garlic, nutmeg, green lentils
Weight Loss Vegetable Soup
myrecipemagic.com
Ingredients: lemon, bay leaf, parsley, olive oil, vegetable broth, cayenne, chicken broth, rotisserie chicken, celery, garlic powder, carrot, peas, green beans, onion powder, thyme, onion, sweet corn, potato, canned tomato, garlic
Warming Winter Chowder
food52.com
Ingredients: lemon, bay leaf, parsley, olive oil, vegetable broth, cayenne, heavy cream, butter, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, wholegrain mustard, cinnamon, leek, parsnip, thyme, onion, green cardamom, potato, garlic