bay leaf, parsley, olive oil, lemon, extra virgin olive oil & peppercorn recipes
4 recipes
Page 1
Chicken Cutlets Grilled in Charmoula with Quick-Cured Lemon Confit
food52.com
Ingredients: lemon, peppercorn, extra virgin olive oil, bay leaf, parsley, olive oil, chicken tenders, cumin, white wine vinegar, cinnamon, scallion, aleppo pepper
Octopus Salad With Potatoes, Capers And Olives
foodrepublic.com
Ingredients: lemon, peppercorn, extra virgin olive oil, bay leaf, parsley, olive oil, octopus, white wine, capers, black olives, spinach, thyme, potato
Prawn recipe: Pickled king prawn, baby carrot and hazelnut salad
goodfood.com.au
Ingredients: lemon, peppercorn, extra virgin olive oil, bay leaf, parsley, olive oil, prawns, hazelnut, dill, red onion, mixed greens, baby carrot, cabbage, allspice, mustard seed, celery seed, garlic, lime, chili flake
Grilled Pork Porterhouse With Delta Asparagus, Bellwether Ricotta and Preserved Lemon Gremolata
yummly.co.uk
Ingredients: lemon, peppercorn, extra virgin olive oil, bay leaf, parsley, olive oil, pork chops, bread crumbs, ricotta, bread, celery, preserved lemon, fenugreek seed, onion flake, paprika, brown sugar, coriander, ginger powder, rosemary, allspice, clove, cinnamon, arbol chile pepper, berbere spice, thyme, star anise, green cardamom, asparagus, garlic, nutmeg