bay leaf, parsley, olive oil, lemon, parmesan & beef broth recipes

4 recipes

Page 1

Red Wine Risotto with Lamb Meatballs

eatsmarter.com

Ingredients: beef broth, parmesan, lemon, bay leaf, parsley, olive oil, ground lamb, bread crumbs, butter, lettuce, red wine, vegetable oil, egg, onion, risotto rice, garlic

Leftover Turkey Soup

jandatri.com

Ingredients: beef broth, parmesan, lemon, bay leaf, parsley, olive oil, chicken broth, whole turkey, bread crumbs, celery, carrot, egg, rutabaga, leek, onion, garlic, vegetable broth

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: beef broth, parmesan, lemon, bay leaf, parsley, olive oil, veal roast, butter, pastry flour, celery, white wine, carrot, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne

The Hirshon Croatian Beef Stew - Pašticada

thefooddictator.com

Ingredients: beef broth, parmesan, lemon, bay leaf, parsley, olive oil, lard, bacon, beef roast, flour, gnocchi, dessert wine, white wine, red wine vinegar, rosemary, carrot, parsley root, celeriac, clove, tomato paste, prunes, onion, sugar, garlic, mustard, nutmeg