bay leaf, parsley, olive oil, lentils & extra virgin olive oil recipes
2 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, lentils, gruyere, celery, zucchini, carrot, tomato, onion, garlic, vegetable broth
Best Lentil Soup
fashionablefoods.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, lentils, chicken stock, parmesan, short-cut pasta, celery, kale, carrot, thyme, onion, canned tomato, garlic