bay leaf, parsley, olive oil, lentils & zucchini recipes
3 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: zucchini, bay leaf, parsley, olive oil, lentils, gruyere, celery, extra virgin olive oil, carrot, tomato, onion, garlic, vegetable broth
Lentil and chorizo sofrito
womensweeklyfood.com.au
Ingredients: zucchini, bay leaf, parsley, olive oil, lentils, bacon, chorizo, red onion, carrot, tomato, new potato, onion, garlic
Vegan Summer Vegetable Minestrone
yupitsvegan.com
Ingredients: zucchini, bay leaf, parsley, olive oil, lentils, parmesan, macaroni, celery, lemon, carrot, baby greens, thyme, onion, garlic, vegetable broth, chili flake