bay leaf, parsley, olive oil, milk, garlic, thyme, butter & lasagna recipes
3 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: lasagna, milk, butter, bay leaf, parsley, olive oil, thyme, garlic, veal stock, rabbit, provolone, flour, white wine, kalamata olives, truffle oil, tomato paste, sage, tomato, onion
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: lasagna, milk, butter, bay leaf, parsley, olive oil, thyme, garlic, parmesan, ricotta, flour, mozzarella, lemon, white truffle oil, shiitake mushroom, red wine, button mushroom, cooking spray, sage, leek, oregano, nutmeg
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: lasagna, milk, butter, bay leaf, parsley, olive oil, thyme, garlic, lamb shoulder, veal stock, parmesan, flour, mozzarella, celery, white wine, rosemary, basil, carrot, tomato paste, onion, canned tomato, nutmeg