bay leaf, parsley, olive oil, milk, garlic, thyme, butter & veal stock recipes
2 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, milk, butter, bay leaf, parsley, olive oil, thyme, garlic, rabbit, provolone, flour, lasagna, white wine, kalamata olives, truffle oil, tomato paste, sage, tomato, onion
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: veal stock, milk, butter, bay leaf, parsley, olive oil, thyme, garlic, lamb shoulder, parmesan, flour, lasagna, mozzarella, celery, white wine, rosemary, basil, carrot, tomato paste, onion, canned tomato, nutmeg