bay leaf, parsley, olive oil, milk, garlic, thyme, butter & white wine recipes
5 recipes
Page 1
Easy Chicken and Dumplings Recipe
theforkedspoon.com
Ingredients: milk, butter, white wine, bay leaf, parsley, olive oil, thyme, garlic, chicken breast, flour, half and half, celery, cracked pepper, baking powder, carrot, peas, onion, sugar
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: milk, butter, white wine, bay leaf, parsley, olive oil, thyme, garlic, veal stock, rabbit, provolone, flour, lasagna, kalamata olives, truffle oil, tomato paste, sage, tomato, onion
Chicken Soup with Dumplings
creative-culinary.com
Ingredients: milk, butter, white wine, bay leaf, parsley, olive oil, thyme, garlic, whole chicken, chicken stock, baking mix, flour, half and half, celery, balsamic vinegar, paprika, rosemary, carrot, peas, button mushroom, onion, seasoned salt
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: milk, butter, white wine, bay leaf, parsley, olive oil, thyme, garlic, lamb shoulder, veal stock, parmesan, flour, lasagna, mozzarella, celery, rosemary, basil, carrot, tomato paste, onion, canned tomato, nutmeg
Lobster Thermidor
foodnetwork.com
Ingredients: milk, butter, white wine, bay leaf, parsley, olive oil, thyme, garlic, lobster, chicken stock, beef steak, heavy cream, flour, celery, shallot, brandy, basil, carrot, egg, tomato paste, baby greens, onion, potato, tarragon, nutmeg