bay leaf, parsley, olive oil, milk, lemon & carrot recipes
4 recipes
Page 1
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: milk, lemon, carrot, bay leaf, parsley, olive oil, beef short ribs, beef stock, parmesan, butter, celery, treacle, orange, red wine, polenta, thyme, onion, garlic
Colcannon with Guinness stew
taste.com.au
Ingredients: milk, lemon, carrot, bay leaf, parsley, olive oil, beef stock, beef roast, flour, butter, beer, shallot, cabbage, tomato paste, thyme, onion, potato, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: milk, lemon, carrot, bay leaf, parsley, olive oil, chicken stock, veal shank, parmesan, flour, celery, red wine, cornmeal, tomato paste, thyme, onion, canned tomato, garlic, chili flake
Cheesy vegetable soup
mommakesdinner.com
Ingredients: milk, lemon, carrot, bay leaf, parsley, olive oil, chicken broth, octopus, parmesan, sharp cheddar, heavy cream, flour, butter, celery, garlic powder, broccoli, oregano, thyme, onion, chile pepper, potato, garlic