bay leaf, parsley, olive oil, milk, nutmeg & rosemary recipes
5 recipes
Page 1
Whole Roasted Cauliflower with Fontina Cheese Sauce
heartbeetkitchen.com
Ingredients: milk, rosemary, bay leaf, parsley, olive oil, nutmeg, heavy cream, fontina, butter, lemon, peppercorn, cauliflower, brown rice flour, garlic powder, garlic, mustard
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: milk, rosemary, bay leaf, parsley, olive oil, nutmeg, beef stew meat, bacon, beef broth, butter, pastry flour, red wine, carrot, tomato paste, onion, potato, garlic, cognac
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: milk, rosemary, bay leaf, parsley, olive oil, nutmeg, ground beef, ground chicken, chicken stock, pancetta, ground pork, butter, pappardelle, celery, red wine, carrot, clove, tomato, onion, garlic
Three Meat Cannelloni Bake
crecipe.com
Ingredients: milk, rosemary, bay leaf, parsley, olive oil, nutmeg, ground beef, beef broth, ground pork, parmesan, heavy cream, flour, lasagna, butter, celery, tomato sauce, white wine, carrot, egg, onion, garlic, italian seasoning
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: milk, rosemary, bay leaf, parsley, olive oil, nutmeg, lamb shoulder, veal stock, parmesan, flour, lasagna, mozzarella, butter, celery, white wine, basil, carrot, tomato paste, thyme, onion, canned tomato, garlic