bay leaf, parsley, olive oil, milk, parmesan, canned tomato & red wine recipes
4 recipes
Page 1
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: parmesan, milk, red wine, bay leaf, parsley, olive oil, canned tomato, beef shoulder, flour, butter, celery, yeast, carrot, juniper berry, egg, clove, tomato paste, onion
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: parmesan, milk, red wine, bay leaf, parsley, olive oil, canned tomato, chicken stock, veal shank, flour, celery, lemon, carrot, cornmeal, tomato paste, thyme, onion, garlic, chili flake
Learn to cook the perfect lasagne
goodhousekeeping.com
Ingredients: parmesan, milk, red wine, bay leaf, parsley, olive oil, canned tomato, ground beef, flour, lasagna, butter, celery, peppercorn, carrot, button mushroom, tomato paste, oregano, onion, garlic, nutmeg
Moussaka
mygourmetconnection.com
Ingredients: parmesan, milk, red wine, bay leaf, parsley, olive oil, canned tomato, ground lamb, flour, butter, celery, eggplant, egg, allspice, tomato paste, cinnamon, oregano, onion, garlic, nutmeg