bay leaf, parsley, olive oil, milk, potato & beef stock recipes
2 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef stock, milk, bay leaf, parsley, olive oil, potato, beef roast, parmesan, butter, canned cherry tomato, button mushroom, tomato paste, onion, garlic
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, milk, bay leaf, parsley, olive oil, potato, beef roast, flour, butter, beer, lemon, shallot, cabbage, carrot, tomato paste, thyme, onion, garlic