bay leaf, parsley, olive oil, oregano, celery, canned tomato & feta recipes
4 recipes
Page 1
Mediterranean Kale, Cannellini and Farro Stew
cookingclassy.com
Ingredients: feta, celery, bay leaf, parsley, olive oil, oregano, canned tomato, farro, lemon, canned cannellini beans, kale, carrot, onion, garlic, vegetable broth
Greek Lamb Stew
foodnetwork.com
Ingredients: feta, celery, bay leaf, parsley, olive oil, oregano, canned tomato, lamb shoulder, beef stock, ditalini, white wine, carrot, thyme, onion, garlic
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: feta, celery, bay leaf, parsley, olive oil, oregano, canned tomato, yogurt, lemon, kalamata olives, red wine vinegar, carrot, onion, garlic, vegetable broth, green lentils
Minestrone soup
akispetretzikis.com
Ingredients: feta, celery, bay leaf, parsley, olive oil, oregano, canned tomato, chicken stock, bread, macaroni, red beans, zucchini, red wine, carrot, leek, thyme, onion, potato, garlic