bay leaf, parsley, olive oil, oregano, celery, canned tomato & red wine vinegar recipes
4 recipes
Page 1
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: celery, red wine vinegar, bay leaf, parsley, olive oil, oregano, canned tomato, yogurt, feta, lemon, kalamata olives, carrot, onion, garlic, vegetable broth, green lentils
Instant Pot Minestrone Soup
damndelicious.net
Ingredients: celery, red wine vinegar, bay leaf, parsley, olive oil, oregano, canned tomato, chicken broth, parmesan, canned kidney beans, zucchini, kale, basil, carrot, fennel seed, onion, garlic
Instant Pot Minestrone Soup
platingsandpairings.com
Ingredients: celery, red wine vinegar, bay leaf, parsley, olive oil, oregano, canned tomato, chicken broth, parmesan, ditalini, canned kidney beans, zucchini, kale, basil, carrot, onion, garlic, canned chickpea, chili flake
Instant Pot Minestrone Soup Recipe
rachelcooks.com
Ingredients: celery, red wine vinegar, bay leaf, parsley, olive oil, oregano, canned tomato, chicken broth, parmesan, ditalini, brown sugar, zucchini, basil, carrot, kidney beans, tomato paste, green beans, thyme, onion, garlic, chili flake