bay leaf, parsley, olive oil, parmesan, vegetable broth & balsamic vinegar recipes
2 recipes
Page 1
Italian Lentil and Chestnut Stew
closetcooking.com
Ingredients: parmesan, balsamic vinegar, bay leaf, parsley, olive oil, vegetable broth, chestnut, celery, carrot, lentils, porcini, thyme, onion, garlic
Vegetable Beef Stew
stuckonsweet.com
Ingredients: parmesan, balsamic vinegar, bay leaf, parsley, olive oil, vegetable broth, beef stock, beef roast, celery, red wine, carrot, button mushroom, thyme, onion, garlic