bay leaf, parsley, olive oil, parmesan, vegetable broth & barley recipes
2 recipes
Page 1
Toasted Barley Risotto with Spinach and Herb Purée
bonappetit.com
Ingredients: parmesan, barley, bay leaf, parsley, olive oil, vegetable broth, butter, lemon, spinach, thyme, onion, garlic, tarragon
Slow barley and vegetable soup ( SERVES 8 )
eatwell.co.nz
Ingredients: parmesan, barley, bay leaf, parsley, olive oil, vegetable broth, celery, herbes de provence, carrot, smoked paprika, tomato paste, onion, potato, canned tomato, garlic