bay leaf, parsley, olive oil, parmesan, vegetable broth & canned beans recipes
3 recipes
Page 1
Tuscan Potato Bean Soup
lordbyronskitchen.com
Ingredients: parmesan, canned beans, bay leaf, parsley, olive oil, vegetable broth, chicken stock, celery, kale, cannellini beans, rosemary, carrot, tomato paste, onion, potato, canned tomato, garlic, chili flake
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: parmesan, canned beans, bay leaf, parsley, olive oil, vegetable broth, celery, cabbage, zucchini, basil, carrot, kidney beans, oregano, onion, potato, canned tomato, garlic, canned chickpea
Hearty Country-Style Minestrone Soup
31daily.com
Ingredients: parmesan, canned beans, bay leaf, parsley, olive oil, vegetable broth, macaroni, celery, cabbage, zucchini, kale, basil, carrot, onion, potato, canned tomato, garlic, chili flake