bay leaf, parsley, olive oil, peppercorn & canned anchovy recipes
6 recipes
Page 1
Roast beef with anchovy and parsley bearnaise
womensweeklyfood.com.au
Ingredients: canned anchovy, peppercorn, bay leaf, parsley, olive oil, beef sirloin, butter, white wine vinegar, egg, thyme, garlic
Lamb ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, peppercorn, bay leaf, parsley, olive oil, chicken stock, boneless lamb, frying oil, red wine, carrot, tomato paste, cornstarch, thyme, onion, garlic
Mediterranean Citrus Poached Halibut
sidechef.com
Ingredients: canned anchovy, peppercorn, bay leaf, parsley, olive oil, halibut, butter, lemon, orange, red wine vinegar, tenderstem broccoli, basil, bell pepper, garlic, scallion, chili flake
Turkey Breast with Tuna Sauce (Turkey Tonnato)
eatsmarter.com
Ingredients: canned anchovy, peppercorn, bay leaf, parsley, olive oil, chicken broth, turkey breast, canned tuna, celery, lemon, white wine, carrot, egg, mayonnaise, capers, leek
Artichoke Mousse with Trout Tartare
lacucinaitaliana.com
Ingredients: canned anchovy, peppercorn, bay leaf, parsley, olive oil, trout, salmon roe, cream, celery, white wine, shallot, vermouth, artichoke, belgian endive, vinegar, garlic, chervil
Pork belly with lentils and black cabbage salsa
bbc.co.uk
Ingredients: canned anchovy, peppercorn, bay leaf, parsley, olive oil, chicken stock, bacon, pork belly, lemon, herbes de provence, white wine, shallot, frying oil, fresh mint, demerara sugar, clove, capers, thyme, cavolo nero, onion, garlic, green lentils, cayenne