bay leaf, parsley, olive oil, red wine, celery, garlic & cream recipes
4 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: cream, celery, red wine, bay leaf, parsley, olive oil, garlic, chicken stock, lamb shank, butter, lemon, fresh mint, carrot, thyme, onion, potato
Roasted pork shoulder with hazelnut sauce
foodandhome.co.za
Ingredients: cream, celery, red wine, bay leaf, parsley, olive oil, garlic, pork roast, hazelnut, milk, butter, cake flour, rosemary, carrot, marsala wine, onion
Lamb shank stew
womensweeklyfood.com.au
Ingredients: cream, celery, red wine, bay leaf, parsley, olive oil, garlic, chicken stock, lamb shank, butter, lemon, fresh mint, carrot, thyme, onion, potato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, celery, red wine, bay leaf, parsley, olive oil, garlic, chicken stock, lamb shank, smoked ham hock, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, tomato paste, tomato, leek, onion, green lentils, sherry vinegar