bay leaf, parsley, olive oil, red wine vinegar & beef roast recipes
5 recipes
Page 1
Slow-Cooker Beef Stroganoff Recipe
seriouseats.com
Ingredients: beef roast, red wine vinegar, bay leaf, parsley, olive oil, worcestershire, beef broth, egg noodle, flour, sour cream, sherry, onion, garlic, mustard
Slow Cooker Beef Stroganoff
foxeslovelemons.com
Ingredients: beef roast, red wine vinegar, bay leaf, parsley, olive oil, worcestershire, beef broth, egg noodle, flour, sour cream, red wine, dijon mustard, button mushroom, onion, garlic
Bloody Mary Pot Roast with Fall Vegetables
cuisineathome.com
Ingredients: beef roast, red wine vinegar, bay leaf, parsley, olive oil, beef broth, flour, celery, prepared horseradish, vodka, hot sauce, tomato juice, rutabaga, leek, bell pepper, celery seed
French Onion Pot Roast
meatified.com
Ingredients: beef roast, red wine vinegar, bay leaf, parsley, olive oil, chicken broth, balsamic vinegar, shallot, onion flake, garlic granules, red wine, tomato paste, onion powder, thyme, onion, garlic
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: beef roast, red wine vinegar, bay leaf, parsley, olive oil, lard, bacon, beef broth, parmesan, flour, gnocchi, dessert wine, lemon, white wine, rosemary, carrot, parsley root, celeriac, clove, tomato paste, prunes, onion, sugar, garlic, mustard, nutmeg