bay leaf, parsley, olive oil, red wine vinegar & kalamata olives recipes
5 recipes
Page 1
AC Strip Steaks with Kalamata Olive Chimichurri
fleishers.com
Ingredients: kalamata olives, red wine vinegar, bay leaf, parsley, olive oil, beef steak, shallot, paprika, garlic, chili flake, cayenne
French Lentil and Roasted Sweet Corn Summer Salad
foodandspice.com
Ingredients: kalamata olives, red wine vinegar, bay leaf, parsley, olive oil, feta, basil, tomato, sweet corn, scallion, lime, green lentils, cayenne
Lamb cacciatore
goodfood.com.au
Ingredients: kalamata olives, red wine vinegar, bay leaf, parsley, olive oil, leg of lamb, tomato sauce, rosemary, red wine, button mushroom, bell pepper, onion, sugar, garlic, vegetable broth
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: kalamata olives, red wine vinegar, bay leaf, parsley, olive oil, yogurt, feta, celery, lemon, carrot, oregano, onion, canned tomato, garlic, vegetable broth, green lentils
Baked Mediterranean Branzino (Sea-Bass)
mediterraneanlatinloveaffair.com
Ingredients: kalamata olives, red wine vinegar, bay leaf, parsley, olive oil, chicken broth, branzino, feta, lemon, cherry tomato, shallot, cucumber, rosemary, oregano, arugula, bell pepper, onion, potato, garlic