bay leaf, parsley, olive oil, red wine vinegar, oregano, garlic & canned tomato recipes
6 recipes
Page 1
Braised baby octopus in red wine
womensweeklyfood.com.au
Ingredients: red wine vinegar, bay leaf, parsley, olive oil, oregano, canned tomato, garlic, octopus, red wine, clove, tomato paste, cinnamon, onion, sugar
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: red wine vinegar, bay leaf, parsley, olive oil, oregano, canned tomato, garlic, yogurt, feta, celery, lemon, kalamata olives, carrot, onion, vegetable broth, green lentils
Mediterranean Style Baked Lima Beans
cookshideout.com
Ingredients: red wine vinegar, bay leaf, parsley, olive oil, oregano, canned tomato, garlic, maple syrup, fresh mint, carrot, tomato paste, lima beans, thyme, onion, vegetable broth, nutmeg
Instant Pot Minestrone Soup
damndelicious.net
Ingredients: red wine vinegar, bay leaf, parsley, olive oil, oregano, canned tomato, garlic, chicken broth, parmesan, canned kidney beans, celery, zucchini, kale, basil, carrot, fennel seed, onion
Instant Pot Minestrone Soup
platingsandpairings.com
Ingredients: red wine vinegar, bay leaf, parsley, olive oil, oregano, canned tomato, garlic, chicken broth, parmesan, ditalini, canned kidney beans, celery, zucchini, kale, basil, carrot, onion, canned chickpea, chili flake
Instant Pot Minestrone Soup Recipe
rachelcooks.com
Ingredients: red wine vinegar, bay leaf, parsley, olive oil, oregano, canned tomato, garlic, chicken broth, parmesan, ditalini, celery, brown sugar, zucchini, basil, carrot, kidney beans, tomato paste, green beans, thyme, onion, chili flake