bay leaf, parsley, olive oil, scallion & beef stock recipes
4 recipes
Page 1
Beef and mushroom casserole
womensweeklyfood.com.au
Ingredients: beef stock, bay leaf, parsley, olive oil, scallion, beef roast, flour, rosemary, red wine, button mushroom, tomato paste, spinach, garlic
Tuscan beef stew
womensweeklyfood.com.au
Ingredients: beef stock, bay leaf, parsley, olive oil, scallion, beef steak, flour, butter, celery, baby carrot, red wine, peas, thyme, garlic
Mushroom Lentil Soup Recipe
familyfocusblog.com
Ingredients: beef stock, bay leaf, parsley, olive oil, scallion, oyster mushroom, celery, portobello mushroom, shiitake mushroom, carrot, sherry, lentils, thyme, onion, garlic, sherry vinegar
Old Fashioned Slow Cooker Beef Stew
thegardeningcook.com
Ingredients: beef stock, bay leaf, parsley, olive oil, scallion, beef stew meat, flour, celery, cracked pepper, rosemary, carrot, peas, cornstarch, new potato, brussels sprout, canned tomato, garlic, italian seasoning