bay leaf, parsley, olive oil, scallion & cinnamon recipes
5 recipes
Page 1
Tomato Avgolemono Soup Recipe
seriouseats.com
Ingredients: bay leaf, parsley, olive oil, cinnamon, scallion, celery, lemon, white wine, canned whole tomato, long-grain white rice, egg, vegetable broth
Chicken Cutlets Grilled in Charmoula with Quick-Cured Lemon Confit
food52.com
Ingredients: bay leaf, parsley, olive oil, cinnamon, scallion, chicken tenders, cumin, lemon, peppercorn, extra virgin olive oil, white wine vinegar, aleppo pepper
Moroccan Lentil Soup
food.com
Ingredients: bay leaf, parsley, olive oil, cinnamon, scallion, chicken broth, egg noodle, yogurt, cumin, red lentils, paprika, ginger powder, carrot, tomato, cilantro, spinach, onion, turmeric, garlic
Greek baked giant beans – Gigantes
akispetretzikis.com
Ingredients: bay leaf, parsley, olive oil, cinnamon, scallion, chicken broth, bread, feta, celery, lemon, gigantes, white wine, rosemary, carrot, tomato paste, bell pepper, onion, sugar, canned tomato, garlic, chili flake
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: bay leaf, parsley, olive oil, cinnamon, scallion, pork loin, pork belly, beef broth, butter, celery, lemon, peppercorn, white wine, ginger root, rosemary, raisins, honey, red wine, carrot, dried fig, clove, bell pepper, thyme, onion, sugar, garlic, chili flake, craisins