bay leaf, parsley, olive oil, shallot, celery & green lentils recipes

4 recipes

Page 1

Tangy Lentils and Quinoa

sidechef.com

Ingredients: celery, shallot, bay leaf, parsley, olive oil, green lentils, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, tomato, thyme, quinoa, onion, vegetable broth

Green lentil, vegetable and orzo stew

olivemagazine.com

Ingredients: celery, shallot, bay leaf, parsley, olive oil, green lentils, bread, orzo, cherry tomato, zucchini, fennel, extra virgin olive oil, leek, garlic, tarragon, vegetable broth

Chicken & Lentil Cholent

food52.com

Ingredients: celery, shallot, bay leaf, parsley, olive oil, green lentils, chicken breast, white wine, rosemary, carrot, white pepper, tomato paste, cinnamon, millet, onion, potato, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: celery, shallot, bay leaf, parsley, olive oil, green lentils, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, tomato paste, tomato, leek, onion, garlic, sherry vinegar