bay leaf, parsley, olive oil, shallot, rosemary & peppercorn recipes
4 recipes
Page 1
One-pot recipe: Braised beef with olives and nduja
countryliving.com
Ingredients: peppercorn, shallot, rosemary, bay leaf, parsley, olive oil, beef stew meat, nduja, celery, red wine, tomato, black olives
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: peppercorn, shallot, rosemary, bay leaf, parsley, olive oil, demi-glace, worcestershire, beef roast, heavy cream, butter, cracked pepper, paprika, garlic powder, chive, red wine, button mushroom, rutabaga, thyme, onion, potato, sugar, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: peppercorn, shallot, rosemary, bay leaf, parsley, olive oil, chicken stock, lamb shank, smoked ham hock, cream, celery, white wine, basil, tomato juice, red wine, carrot, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar
Madrilenian stew (Cocido madrileño)
biggreenegg.eu
Ingredients: peppercorn, shallot, rosemary, bay leaf, parsley, olive oil, chicken leg, chorizo, pork belly, sausage, serrano ham, veal shank, butter, vermicelli, celery, balsamic vinegar, cabbage, carrot, smoked paprika, chickpea, leek, black olives, thyme, onion, potato, garlic