bay leaf, parsley, olive oil, shallot, tomato, garlic & peppercorn recipes
2 recipes
Page 1
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: peppercorn, shallot, bay leaf, parsley, olive oil, tomato, garlic, chicken stock, chicken bones, salmon, heavy cream, butter, celery, balsamic vinegar, ginger root, red wine, carrot, white pepper, celeriac, leek, onion, potato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: peppercorn, shallot, bay leaf, parsley, olive oil, tomato, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, white wine, rosemary, basil, tomato juice, red wine, carrot, tomato paste, leek, onion, green lentils, sherry vinegar