bay leaf, parsley, olive oil, shallot, tomato paste & cayenne recipes

4 recipes

Page 1

Dungeness Crab Bisque

foodnetwork.com

Ingredients: shallot, bay leaf, parsley, olive oil, tomato paste, cayenne, crab, fish stock, heavy cream, celery, lemon, white wine, carrot, tomato, thyme, garlic, tarragon, cognac

Shrimp, Chorizo and Chickpea Stew

eatsmarter.com

Ingredients: shallot, bay leaf, parsley, olive oil, tomato paste, cayenne, shrimp, chicken stock, chorizo, celery, lemon, white wine, basil, carrot, tomato, thyme, potato, garlic, canned chickpea

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: shallot, bay leaf, parsley, olive oil, tomato paste, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, brandy, carrot, egg, thyme, onion, garlic, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: shallot, bay leaf, parsley, olive oil, tomato paste, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, egg, tomato, thyme, onion, garlic