bay leaf, parsley, olive oil, shallot, tomato paste & cognac recipes

3 recipes

Page 1

Boeuf Bourgignon

spoonacular.com

Ingredients: shallot, bay leaf, parsley, olive oil, tomato paste, cognac, bacon, beef stock, beef roast, flour, butter, carrot, button mushroom, thyme, onion, dark cocoa, garlic

Dungeness Crab Bisque

foodnetwork.com

Ingredients: shallot, bay leaf, parsley, olive oil, tomato paste, cognac, crab, fish stock, heavy cream, celery, lemon, white wine, carrot, tomato, thyme, garlic, tarragon, cayenne

Steak Diane

crecipe.com

Ingredients: shallot, bay leaf, parsley, olive oil, tomato paste, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, peppercorn, red wine, carrot, dijon mustard, button mushroom, bell pepper, thyme, onion, garlic, scallion